For years now, Instant Pot enthusiasts have been spreading the word about the magical kitchen appliance that seems to be able to cook just about anything. If you’ve mainly been using yours for stews, soups, and other traditional pot-related meals, there’s no time like the present to branch out into uncharted territory. From fresh bread to DIY lip balm, here are nine surprising things that you can make right in your Instant Pot ($79).
Everyone seems to be jumping on the bread-baking bandwagon these days, but many have yet to discover the wonders of making it in an Instant Pot. This recipe on the I Don’t Have Time For That! blog calls for just five ingredients—water, yeast, flour, sugar, and salt—and you’ll also need a 6- to 8-inch cake pan (as well as an Instant Pot large enough to fit a cake pan of that size). From start to finish, the process takes about three hours—two to let the dough rise, 45 minutes to bake, and 15 minutes for the Instant Pot to naturally release the pressure—but you can cut the rise time to 45 minutes if your pot has a “yogurt” setting. No yeast? Find out how to grow your own sourdough starter here, as long as you have lots of flour and a little patience.
Since you’ll need something delicious to spread on your fresh bread, here’s Tastes Better From Scratch’s recipe for strawberry jam, which requires strawberries, sugar, lemon juice, corn starch, and water. If your jam looks like runny soup before you pour the cornstarch in, don’t worry—it’s supposed to. And if you’re trying to satisfy your sweet tooth without indulging in too much processed sugar, here’s a similar recipe for blueberry jam with directions for substituting honey instead.
3. Dog food
Meal-prepping for your fluffy best friend is as easy as tossing all the ingredients in your pot, cooking for a little over an hour, and ladling the stew into containers. You can, of course, come up with your own recipes based on what you have in your pantry and what nutrition your dog needs in its diet, but feel free to try this chicken-and-vegetable mixture from Rover.com.
4. Vanilla Extract
Normally, making your own vanilla extract entails soaking vanilla beans in vodka for weeks—if not months—but your magical pressure cooker can accomplish the same thing in less than an hour. For this classic recipe from Tidbits, all you’ll need are vanilla beans, vodka, and a Mason jar. It will smell pretty strongly of alcohol right when it’s finished, but that will gradually lessen as it ages, and the vanilla aroma will get stronger.
5. Hard-Boiled Eggs
Boiling eggs on the stove is rarely as straightforward as it seems, but your Instant Pot can make it an exact science. With the 5-5-5 method, as seen in the video above, you cook on high pressure for five minutes, let your Instant Pot naturally release for five minutes, and then give your eggs a five-minute ice bath. If you’re partial to soft-boiled eggs, here’s a recipe for those from A Mind “Full” Mom.
While concocting wine in an Instant Pot definitely takes some time, it’s a lot quicker than founding a winery—and you’ll still get the satisfaction of having turned water into wine, so to speak. This recipe calls for grape juice, sugar, and wine yeast (as The Manual explains, you can technically use regular yeast, but the alcohol content and flavor of your wine will be pretty subpar). It will take 48 hours to cook and at least 10 days to finish the fermentation process. After that, be sure to raise a glass to your incredible Instant Pot.
7. Lip balm
Making your own lip balm gives you the opportunity to customize it with essential oils, vitamin drops, and flavors of your choice, and making it in an Instant Pot turns it into a kid-friendly DIY project that doesn’t involve a child standing on a chair near the stove. The Awe Filled Homemaker blog, run by a licensed cosmetologist, uses beeswax, mango butter, coconut oil, and more in this recipe.
For anyone who has (or is willing to purchase) a 7-inch spring-form pan, Amy in the Kitchen’s Instant Pot cheesecake could be your new go-to crowd-pleaser. To prevent lumps in your filling, make sure you let your ingredients warm to room temperature before you start mixing them, and to prevent cracks, avoid over-mixing. If the center still looks jiggly after it’s cooled on the counter, you’ve done it right—it’ll solidify more once it’s been refrigerated.
There’s a reason (or rather, reasons) why humidifiers have been a mainstay product on the market for years—a little humid air goes a long way for people with dry skin, allergies, congestion, and more. (And even if you don’t have a chronic issue, a humidifier can help you breathe and ease your dry cough if you happen to catch a cold or other respiratory virus).
According to Ginger Casa, you can use your Instant Pot to add humidity to the air by heating water on the “sauté” setting and then flipping it to “warm” for a while. Just don’t leave it unattended, and make sure you don’t let the water level drop beneath about halfway full, to be safe. If you like the humidifying effect and want to invest in something a little more self-sufficient, check out this humidifier from Amazon—it costs $70, lasts for 50 hours, shuts off automatically when it runs out of water, and even includes a tray for essential oils.
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