This easy recipe for coffee cake means you can double up on your caffeine shots because not only does this sponge cake contain instant coffee granules, it’s also delicious served with a hot cuppa brewed from the fragrant bean.
It’s a light and simple coffee cake recipe made using ingredients you probably already have at home. It’s perfect for a coffee catch-up with friends, afternoon tea or even as a winter dessert – especially when topped with a rich chocolate ganache icing and served with a scoop of vanilla ice-cream.
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